Sea scallops, yum! I was excited to try to sneak some spinach and seafood into pasta this week for dinner with this scallop recipe. Trevor is not usually a huge seafood or greens person but I love both and figured cooking them in bacon fat and adding pasta would make us both happy!

 

I haven’t been cooking a ton for the past few weeks and was excited to finally get back in the kitchen. This meal was light but still hearty and tasted great on a crisp fall night.

I prefer to cook my bacon in the oven (less mess, better crisp) so make sure if you do that to pour your bacon fat into your pan before you saute the spinach and scallops! Let me know how you like it and happy Thursday!